Good as Grandma's - Food Preserving
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Monday, April 9, 2012

How to Dehydrate Morels

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If you are ever lucky enough to have more morels than you can use, you can preserve some for later use. Dehydrating them is a good choic...
3 comments:
Thursday, April 5, 2012

Dehydrating Blackberries

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Blackberries are not yet in season but due to the overly arm and premature spring we are having, I notice they are already blooming wher...
3 comments:
Sunday, April 1, 2012

Air Drying your Food

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Ancient civilizations air dried their foods and many cultures still do today. Air drying is the simplest form of food preservation becau...
4 comments:
Wednesday, March 28, 2012

Get Ready to Can

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Canning is something many of us do for the sheer enjoyment. Well, maybe not the enjoyment of the process, but we certainly for the end r...
1 comment:
Thursday, August 11, 2011

T is for Tomatoes, Particularly Canned Diced Tomatoes with Garlic, Oregano and Basil

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Since this blog is about food preservation and we are well into tomato season, I thought it would be a good time to look at what kind of tom...
1 comment:
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